Ingredients:
Half cup chana dal
Half cup mung dal
Ghee 4 tbsp
Zeera (cumin)2tsp
Crushed chili falkes 2tsp
Black pepper half tsp
Paprika 1tsp
Almonds paste 2tbsp
Garlic ginger paste 1tsp
Coriander leafs
Butter 2tbsp
Green chilies
Method:
Boil both pulses together let pulse be cold then crushed it in grinder.
Another side in pan take ghee make it hot put zeera (cumin)then half glass of water n add all spices n cook for 5 min then add daal into it n cook it for 10 min then Dish it out add butter,green chilies and fresh coriander .
Serve with boiled rice or chapati.
Enjoy!
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